Chinese Food
All Recipes
Caterpillar meat pine bread (Chinese method)
Caterpillars bread. It's the best choice for breakfast. It's specially added with whipped cream, which can just consume the whipped cream opened the day before yesterday. And the finished product is very soft. I'm not satisfied with the uneven c... ...
Finger biscuit
As soon as they came out of the oven, the little ones ate several in a row.
Classic caterpillar bread (direct method)
Caterpillar bread. It's a classic bread. It's available in bakeries of all sizes. This recipe is very easy to use. Last time, it used the Chinese method. This time, it used the direct method. It didn't wrap the salad meat floss. The finished pro... ...
Shanghai sausage and cheese bag
In fact, this sausage and cheese bag is everywhere. But the first time I ate it, it was unforgettable I remember that I went to Shanghai on a business trip in June of 2013. As soon as I got out of the high-speed railway, it began to rain and tak... ...
Shanghai caterpillars
In fact, this kind of caterpillars, where are. But the first time to eat the scene is more unforgettable I remember that I went to Shanghai on a business trip in June of 2013. As soon as I got out of the high-speed railway, it began to rain and ... ...
Whole wheat nut bun
There's no need to say more about the nutrition of black sesame. The aroma of black sesame plus the wheat flavor of whole wheat bread, together with the stuffing of raisins and walnuts, is mellow. This bread is very simple, low-fat, nutritious, ... ...
Bicolor toast
Today I made a two-color toast. It's delicious. It's soft. One hair can make it like this. It's amazing. There's cocoa in the bread. It's good. It's my favorite taste. I'll have a cup of coffee in the morning. Two pieces of toast are full. Ha ha.
Coconut and chrysanthemum bread
Coconut bread, which I have been thinking about for a long time, can finally be made. The moment when I open the oven, I feel happy.
Mexican bread
The whole Mexican bread presents an attractive turmeric color. The top crust is crispy and tastes strong. The outer layer of the bread is accompanied by a strong milk flavor. The warm and soft tissue tastes soft and soft. The filling inside is a... ...
Bicolor toast
Fried chicken is soft and delicious. It's better than toast in the bakery. First of all, the recipe is very good. It's perfect after two consecutive experiments. I've made several kinds of bread. In fact, my favorite food is toast. I like the li... ...
Bacon bread
Some people like to eat bacon. They think that the taste with both toughness and soft fragrance is very good. So when they eat breakfast, they often match bacon and other cakes. But they can't enjoy eating outside. Have you ever thought about ma... ...
Hokkaido toast (direct method without oil)
Hokkaido toast. Direct method. Simple and easy to do. No butter. With light cream. It's as soft and delicious... There's a classmate who doesn't run out of whipped cream at home. You can try it. Actually, I like toast best. I can eat half of it ... ...
Salt bar
Salt bar, as the name implies, is salty. Presumably, its birth adds a lot of fun to people who like salty taste. In the baking world, it seems that there are many kinds of sweetness than saltiness. This also gives the salt bar a kind of vaguely ... ...
Whole wheat bag
Natural yeast for 11 days, medium fermentation for 16 hours, plastic fermentation for 5 hours and baking. A gorgeous little girl whole wheat bag has finally grown. The steam oven is awesome. Make this little girl almost perfect.
Hong Kong Style coconut pineapple bag
Chinese style has made many varieties. Try to make Hong Kong style bread. Pineapple bread is a kind of sweet bread originated in Hong Kong. This kind of bread has no pineapple ingredients inside and outside, but the surface of the crisp skin is ... ...
